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Writer's pictureVeena Haasl-Blilie

Vata Rejuvenating Beverages for Autumn

Updated: Oct 17

As the vibrant colors of autumn envelop us and the air starts to carry a subtle chill, it's time to embrace the unique qualities of the Fall season. In Ayurveda, Fall is associated with Vata dosha, characterized by qualities such as cold, dryness, lightness, and movement. To support our well-being during this transitional seasonal period, it's essential to incorporate Vata-pacifying practices into our daily routine. One delightful way to do this is by enjoying nourishing and rejuvenating Vata-balancing beverages.


Bonus: Cook your way to calm with our complimentary Vata recipe eBook.

Spiced Golden Milk


Understanding Vata Dosha in Fall


In Ayurveda, Vata is one of the three doshas that govern our mind and body. During Fall, Vata tends to accumulate, leading to feelings of imbalance such as anxiety, dry skin, and digestive issues. By focusing on Vata-reducing practices, we can harmonize our internal energies and promote overall health and vitality.



Graphic of Saumya Ayurveda's free Vata recipe eBook



The Power of Vata Rejuvenating Beverages


1. Spiced Golden Milk


Golden Milk, a cozy blend of milk, turmeric, and warming spices, is a classic Ayurvedic drink renowned for its soothing and Vata balancing properties. To enhance its Vata-balancing effects, consider adding a sprinkle of cinnamon, ginger, and a touch of ghee. This creamy elixir not only warms the body but also calms the mind, making it an ideal Ayurveda bedtime beverage.



Cinnamon and Cardamom Tea

2. Cinnamon and Cardamom Tea


A steaming cup of Cinnamon and Cardamom Tea is a comforting treat that effectively pacifies Vata's cold and airy qualities. The aromatic blend of cinnamon and cardamom helps to improve circulation, aid digestion, and promote a sense of grounding. Sipping on this fragrant tea is like wrapping yourself in a cozy blanket of warmth.


Ingredients:

  • 2 cups water

  • 1-2 aromatic cinnamon sticks

  • 4- 6 cardamom pods, slightly crush them open

  •  ½ - 1 pod vanilla bean pod, cut the pod 

  • 2 tsp black tea leaves, loose (optional)

  • Milk of your choice

 

Instructions:

  1. Combine water, milk, cinnamon, cardamom, and vanilla pod and bring to a boil

  2. Simmer for 3-4 minutes

  3. Optional: add the tea and simmer for another 2 minutes

  4. Remove from the heat and add in vanilla

  5. Strain into a tea pot and enjoy as is or add a little coconut sugar


Pour it into your favorite mug and enjoy.


Pumpkin Spice Latte


3. Pumpkin Spice Latte (Homemade and healthy!)


Embrace the flavors of the season with a nourishing Pumpkin Spice Latte. This homemade version skips the artificial sweeteners and instead focuses on real pumpkin, aromatic spices like nutmeg and cloves, and a touch of maple syrup for sweetness. Not only does it satisfy your autumn cravings, but it also balances Vata's light and irregular nature.



Ingredients:

  • 2 tablespoons pumpkin purée

  • ½- 1  teaspoon pumpkin spice churna (digestive spice mix) plus more for garnish

  • Freshly ground black pepper or pippali

  • 2 tablespoons coconut sugar

  • 2 cups of your favorite milk

  • 1 vanilla pod or 2 tablespoons vanilla extract

  • Optional whipped cream


Instructions:

  • Put 2 tablespoons pumpkin purée, 1/2 teaspoon pumpkin pie spice, and black pepper or pippali in a saucepan over medium heat stirring constantly for about 2-3 minutes.

  • Add 2 tablespoons coconut sugar and stir until thick.

  • Whisk in the 2 cups milk and the vanilla bean pod (or 2 tablespoons vanilla extract)

  •  Stir again and avoid scalding.

  • Blend until frothy.

  • Top with the whipped cream (if you like) and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg.


Homemade Pumpkin Spice Churna: Guaranteed to stoke your agni.

Cinnamon

Ginger

Nutmeg

Cloves

Allspice

Black pepper or pippali



Tips for Crafting Vata-Rejuvenating Beverages


  • Use Warming Spices:  Cinnamon, ginger, cardamom, and nutmeg are excellent choices to add warmth and depth to your beverages.

  • Choose Nourishing Ingredients:  Opt for ingredients like ghee, almond milk, and dates to provide essential nourishment during the Fall season.

  • Avoid Ice-Cold Drinks:  Cold beverages can disrupt Vata's delicate balance, so opt for room temperature or warm drinks instead.

  • Sip Mindfully:  Take a moment to savor your beverage, allowing its flavors to envelop you and bring a sense of tranquility.



Embrace the Seasonal Transition


As we transition from the heat of summer to the cool embrace of Fall, let us nurture our bodies and spirits with Vata-rejuvenating beverages. These warming elixirs not only provide physical nourishment but also offer a moment of respite in the midst of our busy lives. Embrace the gifts of the season and feel the gentle rhythms of nature harmonize with your being.


Remember, in the dance of the seasons, let Vata-balancing beverages be your steady partner, guiding you through the graceful steps of Fall.


🍂 Current clients: Book your Saumya's Seasonal Consultation. Prevent Imbalances with proactive seasonal care. (3) 60-Minute Sessions. 🍂


 

Vata Rejuvenating Beverages for Autumn

Discover how personalized Ayurvedic treatment can change your life

Book a free consultation with Veena from Saumya Ayurveda

 

antique map with colorful fall leaves on it

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Veena at Saumya Ayurveda

MEET VEENA: YOUR AYURVEDIC GUIDE

Veena is a Certified Ayurvedic Practitioner and meditation teacher, and monk.


She is President Emeritus and teaching faculty of the Meditation Center.


Veena fell in love with the traditional medicine used in her family’s home, learning herbal remedies at her grandmother's knee.


An experienced Certified Ayurvedic Practitioner, Veena’s deep, intuitive knowledge of Ayurveda empowers her clients to reclaim their fullest, most vibrant lives –mentally, physically, and spiritually.


Veena individualizes treatment plans to each person, rather than offering a one-size-fits-all approach, so it fits your life and becomes woven in your lifestyle, naturally.




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